TechBio Founders #21: Answering to today's food production problems by harnessing the power of the marine microbiome with Natalija Stepurko and Federica Pesce, CEO & COO at Bravely Cultured

At BravelyCultured we are redesigning precision fermentation in order to optimise it for sustainable food production. We take inspiration (as well as microorganisms, seawater and seaweed!) from the ocean to produce animal-free animal proteins in an economically viable way and at scale.